Panch-Satva A Gift From Ayurveda
Panchsatva is an assortion of five different blends of herbs mentioned in Ayurveda. These herbs have time tested medicinal properties and have been described to impart superb health benefits, extensively in both ancient and modern research literatures.
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Agni which comprises high metabolic herbs like Dalchini, Shonth (ginger), Pippali, Marich etc which are helpful in increasing metabolism thus helping assimilation of food, weight loss, blood sugar and blood cholesterols control.
Medhya which is a fuse of adaptogenic herbs like Ashwagandha, Brahmi, Jatamansi, shankhpushpi etc. These herbs are best suited to relax mind, releive stress, improve sleep and also increase memory and concentration.
Ojus comprises of herbs which are listed under rasayanas. Amalki, Giloy, Yastimadhu, Ela, Arjuna etc revitalize and rejuvenate body tissue and increase strength. This combination improve immunity, resistance power and protects body from pollution, allergies and infections.
Pachak is a cocktail of herbs like Jeerak, Pudina, black pepper, Dadim, Azwain etc which help in digestion of food , releives gas and acidity.
Shodhak is a compound of herbs like Punarnava, Dhanyak, Pudina, Tulsi, Wheat grass. These are detoxifying herbs which help in removing metabolic waste products and toxins accumulated in tissues. Detoxification brings lightness, enrich nutrition and circulation..